The Glass Technique: Transforming Oven-Baked Potatoes (Page 3 ) | August 16, 2024

Preparation Steps

1. Wash and Dry: Begin by thoroughly washing your potatoes and drying them. This step ensures that your potatoes are clean and ready for cooking.
2. Flatten with a Glass: Cut the potatoes in half and then use the bottom of the glass to gently press down on each half, flattening them slightly. This increases the surface area, leading to a crispier outcome.
3. Season: Brush the potatoes lightly with oil and sprinkle your selected herbs and spices over them. Whether you prefer a traditional rosemary and thyme combination or something more adventurous like paprika, this is where you can get creative.
4. Bake to Perfection: Arrange the potatoes on a baking sheet and bake until they’re golden and crispy on the edges, yet soft and fluffy inside.

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