Instructions:
Prepare the Chicken Mixture: In a large bowl, mix together the shredded chicken, Dijon mustard, egg, breadcrumbs, dried thyme, onion powder, garlic powder, salt, and pepper.
Form the Fritters: Shape the chicken mixture into small patties.
Heat the Oil: In a skillet, heat the oil over medium heat.
Fry the Fritters: Cook the fritters in the hot oil for 3-4 minutes on each side, or until they are golden brown and crispy.
Serve and Enjoy: Serve the fritters with your preferred dipping sauce.
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‘Lucky Pork Delight’ is a New Year’s must, but why wait? It’s requested so often!
