1. Preheat the oven to 190 degrees.
2. Cut the pumpkin in half and remove the seeds. Place the pumpkin cut side down on a baking sheet, then fill it with approx. 5 millimeters of water.
3. Prick the potatoes a little with a fork and then put them in another saucepan.
4. Cook the pumpkin and potatoes until tender (about 45-60 minutes).
5. Meanwhile, put the 8 glasses of water in a saucepan to cook.
6. Peel the carrot and ginger, cut into pieces and then approx. cook for half an hour.
7. Pour the pumpkin and baked potatoes into the cooked carrot and ginger, then mix with the coconut milk.
8. Add the nutmeg and coriander.
9. Salt and pepper to taste.
The Essential Duo: Salt and Water for Maintaining Good Health
Rosemary: A Natural Gem for Vanishing Varicose Veins
My sister-in-law always has beautiful, shiny, and clean floors at home: there’s no chemistry involved; she uses the cleaning trick of professional cleaning companies
Honey Garlic Boneless Chops That Will Never Be Boring
This Tiny Plant Sprouts from a Single Blueberry Seed
The Best Mexican Shrimp Cocktail Recipe
The Best Taco Ring Recipe
Discover the Natural Wrinkle Fighter: Onion Juice for Your Skin
I Don’t Buy Pizza Anymore! Discover a Healthier and Tastier Alternative
