The Inspiration Behind Lemon Cheesecake Mousse (Page 2 ) | August 27, 2024
Annonce:
Things needed:
Crust: 6 full sheets of crumbled graham crackers, 3/4 cup.
2-thirds cup (26 grams) of granulated sugar
3/4 cup (42 grams) Melted salted butter
Mousse:
1 and 1/2 tablespoons of freshly squeezed lemon juice
1.5 tablespoons of water and 1.5 teaspoons of unflavored gelatin powder
3/4 cup (355 milliliters) heavy cream
split, one cup (110g) of powdered sugar
(Optional) food colorant of yellow hue
12 ounces (340 grams) of softened cream cheese
A jar of lemon curd, measuring 10 ounces (tested with Dickenson’s)
Whipped cream with added sugar, lemon slices, blueberries, and optional mint for garnish
Instructions:
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