Embrace the Pleasure of Homemade Mozzarella
Crafting mozzarella cheese at home isn’t solely about the end result. It’s about experiencing the joy of building something from scratch, savoring the taste of cheese that’s freshly made, and proudly sharing your homemade delicacy with loved ones. Plus, with this quick recipe, you can indulge in the goodness of fresh mozzarella whenever the craving strikes.
Gather Your Ingredients
Before we dive into the process, let’s make sure you have everything you need:
1 gallon of whole milk (the fresher, the better)
1 1/2 teaspoons of citric acid
1/4 teaspoon of liquid rennet
1 teaspoon of kosher salt (or adjust to taste)
1 cup of water (split into two halves)
Step-by-Step Guide to Making Mozzarella
Now, let’s get started by following these simple steps:
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