The Lightest Cake in the World! It Melts in Your Mouth! (Page 4 ) | August 30, 2024
Annonce:
Preparation
Dough
- Preheat the oven to 180°C (350°F).
- In a large mixing bowl, combine the eggs, sugar, a pinch of salt, and vanilla flavoring. Mix with a mixer until well blended and fluffy.
- Gradually pour in the oil and milk, continuing to mix until fully incorporated.
- Add the flour and baking powder to the mixture. Mix until the batter is smooth and free of lumps.
- Line a 26 cm diameter baking form with parchment paper.
- Pour the batter into the prepared baking form, spreading it evenly.
Filling
- In a separate bowl, mix the cheese (cottage or cream cheese) with sugar, egg, and vanilla flavoring until smooth and creamy.
- Using a tablespoon, spread the cheese filling on top of the dough in the baking form, distributing it evenly for a uniform layer.
- Gently lay out the raspberries on top of the cheese filling.
Baking
- Place the cake in the preheated oven and bake for about 40 minutes.
- Check for doneness by inserting a toothpick into the center; it should come out clean.
Decoration
- Allow the cake to cool slightly after removing it from the oven.
- Decorate with a light dusting of powdered sugar before serving.
Tips
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