4. Processed food in the microwave oven may cause an increase in the number of cancer cells in the blood.
5. Microwave ovens change the composition of the basic ingredients when exposed to them. No matter how long the exposure time, even short, there is free radicals.
6. Consumption of foods that have been treated in a microwave oven can reduce the body’s ability to use certain vitamins, including vitamin C, E, group B vitamins, essential minerals, etc.
Thanks for your SHARES!
Easy and Hearty Potatoes with Spinach and Eggs: A Comforting Dinner Recipe
Lemon and Parsley Syrup for Kidney Stones
How To Make Snickerdoodle Muffins Recipe
Discover the Natural Trio: Lemon, Garlic, and Water for Heart Health
I Had My Son Do a DNA Test Which Confirmed Paternity, but Then His Fiancée’s Mother Called and Left Me Totally Shocked
Grew up with my mom making this, always had some bread on the side, tasted like heaven
Classic Shepherd’s Pie Casserole
I don’t even think about scrubbing my dirty oven anymore: a friend taught me this trick, and now it’s like new and effortless!
Lemon Ginger Iced Green Tea with Honey: A Refreshing and Healthy Beverage
