4. Processed food in the microwave oven may cause an increase in the number of cancer cells in the blood.
5. Microwave ovens change the composition of the basic ingredients when exposed to them. No matter how long the exposure time, even short, there is free radicals.
6. Consumption of foods that have been treated in a microwave oven can reduce the body’s ability to use certain vitamins, including vitamin C, E, group B vitamins, essential minerals, etc.
Thanks for your SHARES!
The 4 Must-Have and Inexpensive Fruits for Older Adults Who Want to Live Long!
This Miraculous Drink Will Work Wonders for Your Thyroid: Ginger and Coconut Oil
Put ham in a slow cooker with these 3 ingredients. Holiday vibes, any day
I had no symptoms — my heart was a ticking time bomb
When you press lemons
Pineapple Delight or No-Bake Pineapple Cream Dessert.
