Preheat oven to 350°F (175°C).
Season pork chops with salt and pepper.
Heat oil in a skillet over medium-high. Brown pork chops on both sides and set aside.
In the same skillet, cook onions and garlic until translucent.
Add flour to make a roux, stirring for a minute.
Gradually add milk and chicken broth, stirring until thickened. Remove from heat.
Layer half the potatoes in a casserole dish. Top with half the sauce and cheese.
Thanks for your SHARES!
Baked Avocado with Eggs and Cheese
No. 1 Mineral for Removing Age Spots
Mix Peas with Flour for an Incredibly Delicious Result
Baked radicchio: a tasty side dish in just a few minutes
Put raw chicken drumsticks in a slow cooker with these 3 ingredients. You’ll want it every night.
How to Make Lemon Powder: Easy and Very Useful
Choosing the Right Oil for Cooking: A Guide for Your Health
Pork Chop Supreme
Reusing Pistachio Shells: How to Turn Them Into Powder and Use It in Your Garden
