Preheat oven to 350°F (175°C).
Season pork chops with salt and pepper.
Heat oil in a skillet over medium-high. Brown pork chops on both sides and set aside.
In the same skillet, cook onions and garlic until translucent.
Add flour to make a roux, stirring for a minute.
Gradually add milk and chicken broth, stirring until thickened. Remove from heat.
Layer half the potatoes in a casserole dish. Top with half the sauce and cheese.
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Tonight will be my 3rd time making this recipe
Tonight, this will be the fourth time we’ll eat this dish this month. You feel like you’re a king eating.
Wowza, I never knew a recipe could taste this good and be so simple! 2 ingredients is all you need!
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