Preheat oven to 350°F (175°C).
Season pork chops with salt and pepper.
Heat oil in a skillet over medium-high. Brown pork chops on both sides and set aside.
In the same skillet, cook onions and garlic until translucent.
Add flour to make a roux, stirring for a minute.
Gradually add milk and chicken broth, stirring until thickened. Remove from heat.
Layer half the potatoes in a casserole dish. Top with half the sauce and cheese.
Thanks for your SHARES!
Boiling Eggshells: Saving Money and the Environment
Boost Your Iron Levels Naturally with a Black Sesame and Honey Paste
How To Make Philly Cheesesteak Pasta
I put it on the toilet brush and use it to clean the toilet. Limescale deposits disappear in no time
The Shocking Truth About Under-Eye Bags and Dark Circles: The Most Dangerous Causes! (Did You Know That?)
Eggplant Balls: Easy to Make and Super Delicious!
Food for Health, Not Harm: Choosing Natural Over Processed
Spinach, Enoki Mushroom, and Carrot Egg Pancakes
How To: Paint Behind a Toilet