Ingredients:
1 can of whole tomatoes (28 ounces) including the juice.
2 cans of Rotel, which is diced tomatoes with green chilies, each can being 10 ounces.
1/4 cup of chopped onion
1 small piece of garlic, chopped
1 jalapeño pepper, cut into four pieces and thinly sliced.
1/4 teaspoon of sugar
1/4 teaspoon of salt 1/4 teaspoon of ground cumin
1/2 cup of cilantro (add more if desired!)
Juice of half a lime.
Instructions:
Put together tomatoes, Rotel, onion, jalapeno, garlic, sugar, salt, cumin, lime juice, and cilantro in a blender or food processor. Blend the salsa until it reaches the thickness you prefer, usually around 10 to 15 pulses. Try the seasonings with a tortilla chip and make changes if necessary.
Put the salsa in the fridge for at least one hour. Enjoy with tortilla chips or cheesy nachos.
Have fun
Enjoy!
Thanks for your SHARES!
Quick and Easy Laughing Bread without Oven | Grandma’s Recipe
5 Benefits of Ginger: A Must-Know for Better Health!
A Secret Weapon for Lustrous Locks: A Hair Care Recipe
Best Peach Cobbler Cheesecake
Perfect S’mores Cupcakes
Stretch your ring finger with your thumb and hold it for a few seconds. You’ll love the reason!
Benefits of Chayote and Lemon
The steak we pulled out of the fridge is gray—can we still eat it? We’re hoping not to toss it out since it’s supposed to be dinner
Simple Recipe Potato Rolls You Will Absolutely Love!