1/4 teaspoon of salt 1/4 teaspoon of ground cumin
1/2 cup of cilantro (add more if desired!)
Juice of half a lime.
Instructions
Put together tomatoes, Rotel, onion, jalapeno, garlic, sugar, salt, cumin, lime juice, and cilantro in a blender or food processor. Blend the salsa until it reaches the thickness you prefer, usually around 10 to 15 pulses. Try the seasonings with a tortilla chip and make changes if necessary.
Put the salsa in the fridge for at least one hour. Enjoy with tortilla chips or cheesy nachos.
Have fun
Loved how this came out! My friends at church were gushing over it
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