The Most Delicious Potato and Cheese Omelette Recipe Ever! (Page 3 ) | September 3, 2024
Annonce:
Preparation
Let’s dive into the preparation process step by step:
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1. Mixing the Batter
- In a mixing bowl, crack the 3 eggs and whisk them with a hand mixer until frothy.
- Add 3 tablespoons of milk, 1 cup of flour, 1 teaspoon of salt, 1 teaspoon of sugar, and 1 teaspoon of baking soda to the eggs.
- Mix everything together until you have a smooth, lump-free batter.
2. Adding the Goodness
- Stir in the chopped red pepper, sliced chives, chopped onion, chopped parsley, chopped mint, and grated potato. Make sure the potato has been squeezed to remove any excess moisture.
- Mix until all the ingredients are evenly distributed throughout the batter.
3. Cooking the Omelette
- Heat a non-stick frying pan over low heat and lightly grease it with oil or butter.
- Pour half of the batter into the pan, spreading it out evenly.
- Layer the cheese slices over the batter, covering the entire surface.
- Pour the remaining batter over the cheese, spreading it to cover completely.
- Cover the pan with a lid and cook the omelette until the bottom is golden brown (about 8-10 minutes).
- Carefully flip the omelette over and cook the other side until it is golden brown and the cheese is melted (another 5-7 minutes).
4. Serving Suggestions
- Once your omelette is cooked to perfection, slide it onto a plate and serve it hot.
- Pair it with crispy toast, a fresh salad, or a side of salsa or sour cream for an extra kick of flavor.
- This versatile dish is perfect for breakfast, lunch, or dinner!
