The Most Searched Recipe in the World: Raisins, Onions, and Pineapple (Page 4 ) | September 4, 2024

Step-by-Step Instructions:

1. Prepare the Ingredients: Start by thinly slicing the onion and cutting the pineapple into bite-sized chunks. Measure out 1 cup of raisins and set aside.
2. Sauté the Onions: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the sliced onions and sauté until they become soft and translucent, about 5-7 minutes.
3. Add the Pineapple: Add the pineapple chunks to the skillet with the onions. Cook for an additional 3-4 minutes, allowing the flavors to meld and the pineapple to caramelize slightly.
4. Mix in the Raisins: Stir in the raisins and continue to cook for another 2-3 minutes, until the raisins are plump and warmed through.
5. Season and Serve: Season the mixture with salt and pepper to taste. If desired, garnish with fresh herbs like parsley or cilantro for added flavor and color.
6. Enjoy: Serve this delightful dish warm as a side or over a bed of rice or quinoa for a complete meal.

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