Set your oven to 400°F (200°C). Preheating creates a hot environment that allows the water to turn into steam quickly, making the process more efficient.
Step 3: Prepare the Water Dish
Fill your heatproof dish or baking pan with about 1 to 2 inches of water. If your oven has a lot of greasy buildup, mix in a cup of vinegar. Vinegar’s natural acidity helps cut through tough grease, adding an extra boost to your steam cleaning.
Step 4: Place the Dish in the Oven
Once the oven has preheated, place the dish on a middle rack. Make sure it’s secure to prevent any spills. Close the oven door and let the steam do its work for 20 to 30 minutes.
Step 5: Let the Steam Work Its Magic
During this time, the steam will circulate throughout the oven, softening baked-on food, grease, and grime. The heat and moisture work together to loosen even the most stubborn debris, so you don’t have to.
Step 6: Turn Off the Oven and Let It Cool Slightly
After the steaming session, turn off the oven and let it cool down just enough so that it’s safe to handle but still warm. You don’t want it to cool too much, as the warmth helps make wiping easier.
Step 7: Wipe Down the Interior
With a soft cloth or sponge, wipe down the interior of the oven. You’ll notice that the grime comes off with little effort, thanks to the steam. For any lingering tough spots, use a spatula or scraper to gently lift them away. You can also dip your cloth in the leftover warm vinegar water for some added cleaning power.
Step 8: Admire Your Clean Oven
Once you’ve finished wiping down the interior, step back and admire the results. Your oven should look as good as new, and you’ll feel great knowing you tackled the job without chemicals.
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