he Pioneer Woman’s Sour Cream Noodle Bake is a comforting and easy-to-make dish that combines tender egg noodles with rich, cheesy layers and savory ground beef. This recipe is perfect for busy weeknights or when you’re craving a hearty, home-cooked meal. The creamy mixture of sour cream, cottage cheese, and cheddar cheese paired with the robust flavor of seasoned ground beef makes this dish a crowd-pleaser.
Ingredients
1 lb lean ground beef: Provides the hearty base for the dish with its savory flavor and tender texture.
1 (15 oz) can tomato sauce: Adds a rich, tangy tomato flavor that complements the beef.
8 oz uncooked egg noodles: The perfect pasta choice for this casserole, offering a soft and tender texture.
1/2 cup sour cream: Adds creaminess and a slight tang that balances the richness of the dish.
1 1/2 cups small curd cottage cheese: Contributes a creamy texture and mild flavor that pairs well with the noodles.
1/3 cup green onions, sliced: Adds a fresh, mild onion flavor that enhances the overall taste.
1 cup sharp cheddar cheese, grated: Provides a bold, cheesy topping that melts beautifully.
Kosher salt and freshly ground black pepper, to taste: Essential seasonings that enhance all the flavors in the dish.
Instructions
Step 1: Cook the Ground Beef
see next page
Advertisement:
Best Ranch You’ll Ever Taste And Its Homemade
Salt Water Gargle Recipe to Clear Mucus and Phlegm
Brighten Up: DIY Vitamin C Serum with Citrus Peels
Seeded Artisan Bread Dough Recipe
Almond Layered Yeast Bread Buns
Roasted Veggie & Chickpea Bowls with Maple Dijon Tahini Dressing
Nail salons won’t tell you this. What you should know before applying your nail polish
Tried Many Things Before, But This Hack Does the Job for Me!
CakeMillion Dollar Pound Cake
