Crispy seasoned chicken pieces tossed in sweet-spicy Bang Bang sauce served over flavorful fried rice with scrambled eggs and vegetables.
By: Sophia Martinez
Category: Hearty Mains
Difficulty: Intermediate
Cuisine: Asian-American
Yield: 4 Servings
Dietary: ~
Ingredients
→ Chicken
1 ½ pounds boneless skinless chicken breasts, cut into 1-inch cubes
1 tablespoon vegetable oil
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon kosher salt
½ teaspoon black pepper
1 cup bang bang sauce, divided
→ Fried Rice
2 tablespoons sesame oil, divided
4 large eggs, beaten
½ teaspoon kosher salt
2 large carrots, diced
1 large white onion, diced
¼ cup green onions, diced, plus more for garnish
1 teaspoon garlic, minced
4 cups long-grain white rice, cooked and cooled
¼ cup unsalted butter, melted
1 teaspoon lemon juice
2 tablespoons soy sauce
⅓ cup frozen peas
Instructions
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