Dutch ovens, such as Le Creuset or Lodge, are designed to last a lifetime—as long as you know how to care for them properly.
A high-quality Dutch oven is an invaluable tool in the kitchen. This enameled cast iron pot excels at conducting and retaining heat, making it perfect for various recipes, whether you’re cooking on the stovetop or in the oven. However, it’s essential to understand how to preheat enameled cast iron correctly, as demonstrated by one TikTok user who experienced a dramatic mishap when her Dutch oven apparently exploded on the stovetop.
What Is Enameled Cast Iron?
Le Creuset is perhaps the most renowned brand of enameled cast iron cookware, but other manufacturers, like Lodge, KitchenAid, and Staub, also produce these durable pots. Enameled cast iron is essentially an upgrade from traditional non-enameled cast iron, which requires regular seasoning to maintain its nonstick properties and prevent rust. The enamel coating prevents rust, eliminates the need for seasoning, and ensures the cookware can last for generations.
While the enamel coating offers numerous benefits, it’s important to protect it. Abrasive cooking tools or dish scrubbers can chip or scratch the surface. Additionally, exposing enameled cast iron to extreme temperature changes can lead to thermal shock, causing the pot to rupture. This is the potential explosion we want to avoid.
Can You Preheat Enameled Cast Iron?
see continuation on next page
Keto Cheeseburger Casserole Skillet
Garlic Parmesan Chicken Lasagna Bake
Boost Growth: Add a Spoonful When Watering Peace Lily for Rapid Leaf Growth
Slow Cooker Hamburger Hash
11 Foods You Never Thought to Freeze
This Common Kitchen Spice Is Magical for Keeping Ants and Insects Out of Your Home
How to Preserve Aloe Vera Gel at Home
Parmesan Meatloaf Recipe
The oil famous for lowering blood uric acid levels, relieving anxiety, chronic arthritis, rheumatism, and alcohol and cigarette addictions.