The Risky Mistake You Might Be Making with Enameled Cast Iron! 🧑🍳✨
Are you using your enameled cast iron the right way? Let’s make sure you’re not making this common mistake that could ruin your beloved cookware!
The Mistake: High Heat Cooking
Many people don’t realize that cooking on high heat can damage the enamel coating on your cast iron, leading to chipping and discoloration.
What You Should Do Instead:
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Not the most enthusiastic cook here, but we’ve been whipping up this dish for quite some time and it’s always a fave!
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A seamstress with sixty years of experience shared this secret with me!
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