When you think of comfort food, few side dishes evoke the same nostalgic satisfaction as the creamy, tangy coleslaw served at KFC. Its unique balance of flavors and textures has made it a staple accompaniment to fried chicken for decades. But what exactly makes KFC-style coleslaw so irresistibly delicious? Let’s dive into the secrets of this beloved recipe and learn how you can recreate it at home.
The Signature Flavor Profile
KFC-style coleslaw stands out because of its perfect harmony of sweet, tangy, and creamy elements. Unlike some overly acidic or bland versions, this coleslaw offers a subtle sweetness balanced with a mild tang, thanks to a carefully crafted dressing. The finely chopped cabbage and carrots create a uniform texture that absorbs the flavors beautifully.
Ingredients You’ll Need:
8 cups finely chopped cabbage (about 1 head)
1/4 cup shredded carrots
2 tablespoons minced onion
1/3 cup granulated sugar
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1/4 cup whole milk
1/2 cup mayonnaise
1/4 cup buttermilk
1 1/2 tablespoons white vinegar
2 1/2 tablespoons lemon juice
Step-by-Step Preparation
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