How to Preserve Meat Naturally at Home

🥩 Step 1: Select the Meat
Choose lean cuts of pork, beef, chicken, or duck. Trim excess fat.

🔥 Step 2: Cut & Cook
Cut into small chunks. Slowly cook the meat in its own fat (or added lard/suet).
Season with salt, pepper, herbs, and spices.

🫙 Step 3: Sterilize Your Jars
Boil the glass jars and lids for a few minutes to eliminate bacteria.

🧈 Step 4: Fill the Jars
Add the cooked meat, then pour in hot fat until the meat is fully submerged.

🧊 Step 5: Seal & Store
Seal the jars tightly. Let them cool, then store in a cool, dark, dry place.

Tip: A cellar or pantry cupboard works perfectly.

Why Embrace This Method Today?

In today’s world of energy dependence and food insecurity, more people are returning to traditional methods of self-sufficiency.

✅ Great for survivalists and off-grid living
✅ Eco-friendly and reduces reliance on appliances
✅ Easy and affordable, using ingredients you already have

Whether you’re an adventurer, a prepper, or just someone who loves old-world wisdom, this technique is an empowering way to preserve food naturally.

Conclusion: A Forgotten Method Worth Rediscovering

Preserving meat in fat isn’t just a trick from the past—it’s a powerful solution for the future. It gives you peace of mind, delicious meat year-round, and full independence from electricity.

So, why not give it a try?

You might be surprised by how simple, satisfying, and sustainable it really is.