Optional: your favorite spices, such as vanilla, cinnamon, or cardamom. Preparation:
Preparing the base: Melt the butter in a saucepan over low heat, being careful not to burn it.
Adding the tablets: Put the tablets and milk in a saucepan and stir gently until they dissolve.
Caramelization: Add the sugar and stir until the mixture turns golden brown.
Dilution: Pour in the milk and continue stirring until you get a creamy, uniform consistency.
Spices: Finally, add your favorite spices to give the mixture a unique aroma.
Cooling: Pour the mixture into a jar or bowl and leave to cool.
Serving and storage tips:
You can use the mixture as a topping for cakes, pancakes, or waffles.
Store in an airtight jar in the refrigerator for 7-10 days.
If the mixture thickens, heat it gently before using to regain its liquid consistency.
Variations: Salted caramel: Add a pinch of sea salt for a unique salted caramel flavor.
Cocoa accent: Mix the mixture with a tablespoon of cocoa to create a chocolate cream.
With a hint of citrus: Add grated lemon or orange peel for a refreshing flavor.
see more on the next page
CRAZY GOOD BEEF & BROCCOLI
Savory Herb-Infused Beef Noodle Delight
Embrace the Mediterranean Flavors: Stuffed Red Peppers with Feta Cheese
aiguillettes de poulet en sauce crémeuse au chorizo un classique revisité
Delicious Chocolate Topped Buns with Pistachios
9 Wa:rning Signs of Diabetes You Might Be Overlooking
Refreshing Detox Waters to Boost Your Weight Loss Journey
Leaky and Dripping Faucet
Fried Lemon Pepper Salmon Sticks with Old Bay Blue Cheese
