Instructions
Prep the Eggplants
Preheat your oven to 400°F (200°C).
Cut the eggplants into ½-inch slices or cubes, depending on your preference.
Salt the slices lightly and let them sit for 10-15 minutes to draw out moisture. Pat them dry with a paper towel.
Season for Maximum Flavor
In a bowl, mix the olive oil, garlic, salt, black pepper, paprika, oregano, and red pepper flakes.
Toss the eggplants in the mixture until well coated.
Bake to Perfection
Arrange the eggplants in a single layer on a baking sheet lined with parchment paper.
Bake for 20-25 minutes, flipping halfway through, until golden brown and tender.
Serve and Enjoy!
Sprinkle with grated Parmesan or crumbled feta for extra richness.
Garnish with fresh parsley or basil and serve warm!
Pro Tips for the Best Baked Eggplants
Crispier texture? Bake at 425°F (220°C) and use a wire rack for airflow.
Less oil absorption? Brush the eggplants instead of tossing them.
More flavor? Add a drizzle of balsamic glaze before serving!
Would you try this recipe? Let me know how it turns out!
Garlic Usage Tips: Avoid These Common Errors
KFC COLESLAW COPYCAT
Embrace Nature’s Duo: The Banana and Lemon Fusion
The small round hole in the phone has a very important function
A New Hope Is Born: The Natural Drink That Could Fight Can.cer
Condensation on windows, with 50 cents you can solve this annoying problem
It is one of the most powerful plants in the world.
Es una receta tan deliciosa que la cocino tres veces a la semana.
Some recommendations for air fryer users
