Instructions
Prepare the Liver
Rinse the liver under cold water to remove impurities. Pat dry with paper towels and slice into thin, even pieces.
Tenderize with Baking Soda
Place liver slices in a bowl and sprinkle with baking soda. Gently toss to coat evenly. Let sit for 20–30 minutes. This breaks down proteins, making the liver softer.
Rinse Thoroughly
Rinse the liver slices under cold water to remove all traces of baking soda. Pat dry with paper towels.
Marinate (Optional)
For extra flavor, marinate the liver for 15 minutes in your favorite seasonings or a mix of soy sauce, garlic, and ginger.
Cook the Liver
Heat 1 tablespoon of oil in a skillet over medium-high heat. Add liver slices and cook 2–3 minutes per side until browned and cooked through. Do not overcook.
Season and Serve
Season with salt and pepper to taste. Serve with sides like sautéed onions, mashed potatoes, or a fresh salad.
💡 Additional Tips for Perfect Liver
Don’t overcook: Liver cooks quickly. Remove from heat as soon as it’s just done.
Use fresh liver: It’s usually more tender than previously frozen liver.
Enjoy your soft, flavorful liver dish!
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This recipe’s got my husband coming back for more, no fail.
