Making yogurt at home is a tradition cherished in many cultures, known for its simplicity and the wholesome goodness of its result. But achieving that exceptionally thick, almost stone-like consistency can be a little tricky.
That’s where our little secret comes into play.
Here’s what you’ll need:
Ingredients for the Recipe:
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These never last a minute out of the oven, they’re devoured and I don’t get a crumb.
Yoghurt ice cream in 2 minutes I make this every year
