Discard steak if it shows multiple signs of spoilage, such as a foul odor, slimy texture, or visible mold, regardless of its color. If the steak has been stored improperly or for an extended period beyond its use-by date, it’s safer to err on the side of caution and discard it to avoid foodborne illness.

While a gray steak might not look appetizing, it doesn’t automatically mean it’s unsafe to eat. By understanding the reasons behind color changes and assessing other freshness indicators, you can make an informed decision about whether to cook it or not. When in doubt, trust your senses and prioritize food safety to ensure a delicious and safe meal.