Finding the Southern Key to More Sugary Watermelon
A little known trick that’s winning hearts all throughout the South is salting watermelon. So why is this method becoming more and more well-liked?
Sometimes watermelon has hints of tartness and bitterness, especially when it’s a little underripe or doesn’t taste very strong. With a dash of salt, these acrid flavors are mellowed and the sweetness of the watermelon takes center stage with every bite.
see next page
A Healthful Surprise: The Benefits of Banana and Walnuts, Only Two Ingredients Away
Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce
How to Make Tasty Herb and Cheese Scones
The vegetable renowned for its ability to regulate blood sugar levels proves to be a formidable ally against diabetes.
Air Fryer Cheese and Ham Croquettes
The Best Way to Make Meat Like You’ve Never Seen Before
Lady had a bunch of empty old pill bottles. Instead of tossing them out, she came up with these brilliant ideas
Fried Lemon Pepper Salmon Sticks with Old Bay Blue Cheese
It is important to remember that tin cans at home are valuable and should be reused wherever possible.