Craving a luscious chocolate topping for your favorite desserts? Look no further! Crafting your own homemade chocolate syrup is not only incredibly simple but also lets you savor a pure and customizable chocolatey experience. Say goodbye to store-bought versions laden with additives and preservatives; let’s dive into the delightful journey of making your very own sweet and velvety chocolate syrup.
Ingredients:
- 1 cup cocoa powder
- 1 cup water
- 2 cups granulated sugar
- 1/4 teaspoon salt
- 1 tablespoon vanilla extract
Instructions:
AMISH BAKED CUSTARD
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