When it comes to simple and delightful salads, this German-inspired pickle and red cabbage salad truly stands out. It’s the kind of dish that keeps you coming back for more, thanks to its perfect blend of tangy, sweet, and crunchy textures. Whether you’re hosting a dinner or just looking for a vibrant side dish, this salad promises to be a hit!
Why This Salad?
This salad combines the crunch and zing of pickles with the sweet earthiness of red cabbage, creating a dish that’s not only tasty but also packed with nutrients. Red cabbage is known for its high vitamin C content and antioxidants, while pickles add a delightful tang and crunch.
Ingredients:
1/2 head of red cabbage, finely shredded
1 cup of pickles, sliced into thin strips
1 small red onion, thinly sliced
2 tablespoons of olive oil
2 tablespoons of apple cider vinegar
1 tablespoon of honey or a sugar substitute
1 teaspoon of mustard seeds
Salt and pepper to taste
Fresh dill, chopped (for garnish)
Instructions:
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