h, the 80s and 90s—a time of big hair, even bigger flavors, and some of the most unforgettable desserts that seem to have vanished from our menus. Today, we’re diving into the sweet archives to bring back a delightful treat that deserves a revival: the Strawberry Jelly Tapioca Dessert. This recipe is not just a trip down memory lane; it’s a creamy, dreamy concoction that combines the nostalgic flavors of strawberry jelly with the timeless charm of tapioca pearls.
Why This Recipe is a Must-Try
In an era where “retro” is all the rage, rediscovering this dessert is like finding a culinary treasure. It’s perfect for family gatherings, a unique idea for themed parties, or simply a comforting treat to satisfy your sweet tooth. Its simplicity and delectable taste make it a hit across all ages!
Ingredients: A Blend of Simplicity and Sweetness
. Water: 1 liter
. Refined sugar: 1/4 of a 240 ml cup (about 60 ml)
. Strawberry flavored jelly powder: 25 grams
. Tapioca pearls, cooked: 2 cups
. Heavy cream: 200 grams
. Condensed milk: 395 grams
. Evaporated milk: 370 ml
. Strawberry essence: 2 drops
Step-by-Step Guide to Making Strawberry Jelly Tapioca Dessert
Continued on the next page
Advertisement:
Aubergine Delight: A Dish That Rivals Meat
Lavender Sprout DIY: A Fragrant Cupful to Scent Your Home
9 Foods to Rethink for a Healthier Lifestyle
The 4 Fat-Burning Vegetables You Should Eat to Lose Weight
Add Salt to Orange Peels and You’ll Thank Me Forever: The Amazing Hidden Benefits!
Baked Greek Lemon Chicken
The oil famous for lowering blood uric acid levels, relieving anxiety, chronic arthritis, rheumatism, and alcohol and cigarette addictions.
Add this to the water. Even when you don’t clean the floor in a week, it will remain clean without any dust
We call this one ‘Herb Haven’ because it’s packed with flavor and feels like a luxurious, savory retreat.
