THE ULTIMATE CARROT CAKE
Indulge in the perfection of this quick, effortlessly crafted, and exceptionally delightful carrot cake. Our fondness for carrot cake recently blossomed, surprising us both, as it wasn’t a childhood favorite. Thanks to this uncomplicated recipe, we’ve developed a deep affection for it. This cake can be whipped up swiftly, requiring no fancy gadgets. Beyond being the most delectable carrot cake we’ve encountered, its simplicity sets it apart.
Ingredients:
6 cups grated carrots
1 cup brown sugar
1 cup raisins
4 eggs
1 1/2 cups white sugar
1 cup vegetable oil
2 teaspoons vanilla extract
1 cup crushed pineapple, drained
3 cups all-purpose flour
1 1/2 teaspoons baking soda
1 teaspoon salt
4 teaspoons ground cinnamon
1 cup chopped walnuts
Instructions:
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