The Ultimate Comfort Food for Pasta Lovers
Introduction
When it comes to Italian-inspired comfort food, nothing beats the combination of tender pasta, creamy ricotta cheese, and savory ground beef. This Creamy Ricotta Beef Stuffed Shells Pasta is a crowd-pleaser that brings a hearty, cheesy, and flavorful meal to the table. Perfect for weeknight dinners or special occasions, this dish is both indulgent and satisfying.
Not only is this recipe easy to follow, but it also allows for customization to suit your tastes. Whether you’re a seasoned chef or a beginner in the kitchen, these stuffed shells are guaranteed to impress.
-Ingredients
For the Pasta Shells:
20 large pasta shells
1 lb (450g) lean ground beef
2 cloves garlic, minced
1 teaspoon dried oregano
Salt and black pepper, to taste
For the Cheese Filling:
1 cup ricotta cheese
1½ cups shredded mozzarella cheese, divided
½ cup grated Pecorino Romano cheese
1 large egg, beaten
For the Sauce and Garnish:
2½ cups tomato basil sauce
Fresh parsley, chopped (for garnish)
-Step-by-Step Instructions
1. Preheat Your Oven:
Set your oven to 375°F (190°C) to get it ready for baking.
2. Cook the Pasta Shells:
Bring a large pot of salted water to a boil. Add the pasta shells and cook until they are al dente. Drain and let them cool slightly to make handling easier.
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