How Long to Cook Meatloaf
The cooking time can vary depending on the size of your loaf and your oven. As a general rule:
– For a standard 1.5-pound meatloaf: Bake for 1 hour at 350°F.
– If you’re making mini meatloaves (in a muffin tin): Bake for 25-30 minutes at 350°F.
– For a larger loaf (2 pounds or more): Bake for 1 hour 15 minutes or until the internal temperature reaches 160°F.
Meatloaf Variations You’ll Love
Here are some delicious variations to try:
Cheese-Stuffed Meatloaf
Take your meatloaf to the next level by stuffing it with cheese! Before shaping the loaf, add a layer of shredded cheddar or mozzarella in the center of the meat mixture. Then, fold the meat over to cover the cheese completely.
BBQ Meatloaf
Swap out the ketchup in the glaze for your favorite BBQ sauce for a smoky, tangy twist. You can even add some BBQ sauce to the meat mixture for extra flavor.
Bacon-Wrapped Meatloaf
Everything is better with bacon! Before baking, wrap strips of bacon around the loaf and brush it with the glaze. The bacon will become crispy as it bakes, adding a delicious crunch to every bite.
Italian-Style Meatloaf
Give your meatloaf an Italian flair by adding Italian seasoning, Parmesan cheese, and some chopped fresh basil to the meat mixture. Serve with a side of marinara sauce for dipping.
What to Serve with Meatloaf
Here are some classic side dishes that pair perfectly with meatloaf:
– Mashed potatoes : Creamy mashed potatoes are a must!
– Roasted vegetables: Carrots, Brussels sprouts, or green beans are all great choices.
– Mac and cheese: For a truly comforting meal, serve your meatloaf with a side of cheesy macaroni.
– Dinner rolls: Soft, warm rolls are perfect for soaking up any extra glaze.
How to Store and Reheat Leftover Meatloaf
If you have leftovers (and you might not!), here’s how to store them:
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