The Ultimate Guide to Cooking a Perfect Pot Roast with Potatoes and Carrots | May 18, 2025
Annonce:
Ingredients:
3-4 lbs chuck roast
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1 lb Yukon Gold potatoes, cut into chunks
4 large carrots, peeled and sliced
1 large onion, chopped
4 cloves garlic, minced
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2 cups beef broth
1 cup red wine (optional)
2 bay leaves
Instructions:
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