The Ultimate Guide to Making Perfect Lemon Cream Scones | July 3, 2025
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The Ultimate Guide to Making Perfect Lemon Cream Scones

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Ingredients

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon finely grated lemon zest (about 1 lemon)
  • 1/2 cup (1 stick) cold unsalted butter, cut into small cubes
  • 2/3 cup heavy cream (plus more for brushing)
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • Optional: coarse sugar for sprinkling

For the Lemon Glaze:

  • 1 cup powdered sugar
  • 2–3 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest

✅ Instructions

 

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