The Ultimate Guide to Making Perfect Lemon Cream Scones | July 3, 2025
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The Ultimate Guide to Making Perfect Lemon Cream Scones
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Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon finely grated lemon zest (about 1 lemon)
- 1/2 cup (1 stick) cold unsalted butter, cut into small cubes
- 2/3 cup heavy cream (plus more for brushing)
- 1 large egg
- 1 teaspoon pure vanilla extract
- Optional: coarse sugar for sprinkling
For the Lemon Glaze:
- 1 cup powdered sugar
- 2–3 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
✅ Instructions
see continuation on next page
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