The Ultimate Quick Fix: Homemade Pita Bread! (Page 2 ) | August 13, 2024
Annonce:
What You Need:
100 milligrams of white sugar
1.5 teaspoons of table salt and 1 tablespoon of vegetable oil
only one scoop of yoghurt
milk, 6.76 fluid ounces (or around 3/4 cup)
2. 1/4 cups (10.58 ounces) of all-purpose flour
Dry yeast, measuring 1 tablespoon
Approach to Get Ready
Combine All of the Substances: The first step is to mix the oil, sugar, and salt in a big basin. After the sugar
and salt have dissolved, add the yogurt and heated milk and whisk to combine.
Using Yeast and Flour: After that, combine the wet ingredients with the flour and yeast. Combine all ingredients by mixing them well.
The dough has to be kneaded for four to five minutes until it’s smooth, flexible, and no longer sticks to your hands.
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