Looking for a refreshing and flavorful dish that’s both light and satisfying? This Seafood Pasta Salad is a showstopper! With tender shrimp, crab meat, crisp vegetables, and a creamy lemony dressing, it’s the perfect recipe for summer barbecues, picnics, or a quick weekday meal. Every bite is bursting with freshness and a touch of zesty goodness! This versatile salad is easy to make and can be customized to your taste. Whether you’re a seafood lover or just looking for a way to elevate your usual pasta salad, this dish delivers on flavor, texture, and color. Serve it chilled for maximum refreshment and impress your family and friends with minimal effort!

🥗 Ingredients
8 oz pasta (e.g., rotini, penne, or your favorite shape)
1 cup cooked shrimp, peeled and deveined
1 cup crab meat
1/2 cup chopped celer
1/2 cup cherry tomatoes, halved
1/4 cup diced red onion
1/2 cup mayonnaise
2 tbsp lemon juice
1 tbsp Dijon mustard
Salt and pepper to taste
1 tbsp chopped fresh dill
Lemon wedges for serving
🥣 Preparation

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