Grate the Zucchini: Begin by grating the zucchini into fine pieces. Season with a pinch of salt and set aside for 15-20 minutes. This process helps to extract excess water, ensuring your final dish isn’t soggy.
Mix the Egg Batter: In a mixing bowl, whisk together the eggs, grated cheese, Italian herbs, and red paprika. This rich and flavorful mixture will coat your zucchini, infusing them with savory goodness.
Prepare the Coating: Mix the breadcrumbs and flour on a plate or bowl. This blend will create a crispy outer layer that’s irresistible.
Coat the Zucchini: First, coat the grated zucchini in the breadcrumb-flour mixture, then dip them into the egg batter, ensuring a thorough coverage.
Fry to Golden Perfection: Heat a good amount of olive oil in a pan over medium heat. Fry the coated zucchini pieces until golden and crispy, about 4-5 minutes on one side. Flip them over, reduce the heat to low, cover, and cook for an additional 5 minutes. For an extra touch of richness, add another beaten egg towards the end of cooking.
Enjoy this Ultimate Zucchini Delight as a splendid side dish or a main course on its own. Its crispy exterior, tender interior, and the harmony of herbs and spices prove that simple ingredients can create a dish of extraordinary flavor. This recipe is a testament to the joy of cooking with vegetables, offering a healthy yet delicious option for any meal.
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