2. Spinach

Packed with magnesium, which plays a key role in carbohydrate metabolism and insulin regulation.
Low in calories and carbohydrates, making it a nutrient-dense option.

3. Cauliflower

A versatile vegetable that can be used as a rice or grain substitute in low-carb diets.
Contains sulforaphane, a compound linked to improved blood sugar control.

4. Carrots

Despite their natural sweetness, carrots have a low GI and are rich in beta-carotene and fiber.
Great for snacking or adding to meals.

5. Zucchini

Very low in calories and carbohydrates, yet high in water and fiber.
Perfect for replacing higher-carb ingredients in recipes.

6. Green Beans

Contain lectins and other compounds that may help reduce blood sugar levels.
An excellent source of fiber and vitamins.

7. Kale

Loaded with antioxidants and nutrients like vitamin C, which has been shown to improve blood sugar control.
Can be eaten raw in salads or cooked in various dishes.