Protein slows digestion and helps you feel full longer, which helps maintain stable blood sugar levels.
Unlike animal protein, beans don’t contain saturated fat, making them a heart-healthy option as well.
4. Contain Resistant Starch
Some starches in beans are “resistant,” meaning they aren’t fully broken down and absorbed in the small intestine.
This leads to less glucose entering the bloodstream and also promotes healthy gut bacteria, which may indirectly improve insulin sensitivity.
5. Support Weight Management
Beans are filling, thanks to their fiber + protein combo, which can help reduce overeating or snacking on sugary foods.
Maintaining a healthy weight is crucial for blood sugar control.
Other Vegetables That Help Manage Blood Sugar Levels
While bitter melon is notable, several other vegetables also deserve recognition for their role in supporting blood sugar control:
1. Broccoli
Rich in chromium, a mineral that helps regulate blood sugar levels.
High in fiber and low in carbs, making it ideal for diabetic diets.
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