A Foolproof Vinegar Recipe for Dry, Crispy Fries
Once you’ve chosen the right potatoes, the next step is cooking them just right.
How do you keep fries from being too greasy while ensuring that perfect crunch?
The secret lies in one simple kitchen staple: white vinegar. Here’s how to use it for the best results.
Ingredients
Water
Potatoes
Frying oil
1 heaping tablespoon cornstarch
2 tablespoons white vinegar
Instructions
see next page
Refrigerator Cucumber Salad
Beetroot, Carrot, and Cabbage Salad: A Deliciously Addictive Recipe
How To Make Ribeye steak
Slow Cooker Herb-Crusted Pork Tenderloin with Creamy Dijon and Herb Sauce!
The Best OVEN-BAKED HOT DOGS
Creamy Caesar Chicken and Mushroom Bake
How To Make Texas Sheet Cake
One of the hidden secrets you must try: Salt along with bay leaves
What Happened To Chuck Norris? Where is he, and what does he do now in 2024?
