Instructions
Peel the potatoes and cut them into stick shapes.
Place them in a large bowl and add the white vinegar, making sure all the pieces are well coated.
Cover the potatoes with cold water and let them soak for about 10 minutes.
Drain using a colander and dry the fries with a clean tea towel, patting gently to remove excess water.
Return the fries to a bowl and sprinkle them with cornstarch, mixing well to coat evenly.
Why It Works
White vinegar helps remove excess fat during frying while preserving a crispy exterior.
Cornstarch creates an extra crunchy layer, giving your fries that irresistible texture.
By following this simple technique, you can enjoy golden, crunchy fries every time. Whether it’s for a casual movie night or to wow your guests, this trick will become your go-to secret for perfect homemade fries.
Try It Out!
Don’t wait—put this vinegar trick into action and treat yourself to some deliciously crispy fries that will win everyone over!
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