A foolproof recipe with vinegar for dry and crispy fries
Once you have chosen your potatoes, the question of cooking arises. How to avoid too greasy fries while preserving their crispness? To this problem, one solution stands at the top of the list: white vinegar, an unparalleled ally in the kitchen. Here’s how to use it:
Have the following ingredients:
Water
Potatoes
Oil for frying
1 heaping tablespoon of cornstarch
2 tablespoons of white vinegar
How to prepare your fries?
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Make Aspirin Cream and Your Wrinkles
Revolutionary Solution for Joint Pain and Swelling
How To Make Russian Chicken
Easy Slow Cooker Meatballs Recipe
Nivea Cream in the Blue Jar Has Wonderful Benefits That Many Are Unaware Of
10 tips to keep your car clean at all times
Grandaddy’s One-Pot Beef And Macaroni Soup recipe
Pleśniak tradycyjny
Vinegar: The Secret to Brighter Clothes and Softer Towels (But Many People Don’t Use It Correctly). This is the correct way.
