A foolproof recipe with vinegar for dry and crispy fries
Once you have chosen your potatoes, the question of cooking arises. How to avoid too greasy fries while preserving their crispness? To this problem, one solution stands at the top of the list: white vinegar, an unparalleled ally in the kitchen. Here’s how to use it:
Have the following ingredients:
Water
Potatoes
Oil for frying
1 heaping tablespoon of cornstarch
2 tablespoons of white vinegar
How to prepare your fries?
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
This is my hubby’s kryptonite; he just can’t resist asking for more
Home Made Crustless Pizza Bake
Canning Ground Beef
2 masks to eliminate wrinkles between the eyebrows
Lose Belly Fat Naturally in Just 2 Days with Dried Figs and Apple! A Simple and Powerful Remedy for a Flat Stomach!
The Boy Rested His Ear Against His Mother’s Coffin And Spoke Words That Made Everyone In The Church Fall Silent.
Genius Way to Get Rid of Ants and Cockroaches Naturally – No Harsh Chemicals Needed!
Title: Homemade Natural Painkiller: A Simple 3-Ingredient Remedy for Fast Relief
How to Get Rid of Head Lice and Prevent Them from Coming Back
