1. To start, peel your potatoes and cut them into sticks.
2. Then pour them into a large basin and add the white vinegar, making sure that they are all coated.
3. Cover your fries with cold water and let the preparation rest for around ten minutes.
4. Pour everything into a colander, then dry the fries with a clean cloth and tap lightly to remove excess water.
5. Pour your fries back into a bowl and sprinkle the cornstarch over the sticks, mixing everything together.
Cook the fries in two batches for maximum crispiness
Once you have added the oil to your fryer, make sure the temperature reaches 160°C before adding your fries. This will cook the inside of your fries without browning them. Once they reach the top of the oil, remove them and let them sit.
For the second cooking phase, increase the temperature of your oil bath to between 180 and 190°C. Then return the fries to the fryer for about 2 to 3 minutes, until golden brown. Once they are cooked, remove
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Thanks for your SHARES!
Discver This Amazing Victory’s Taco Tater Tot Casserole Recipe !
Enchanted Sour Cream Chicken Enchiladas
How To Make Cheeseburger Subs
If you see a plastic water bottle on your car hood, here’s the creepy thing it might mean
The Internet’s Collective Mystery: Uncovering the Enigma That Stumps 90% of People
Deliciousness! These babies will go fast, so be prepared to get your fill!
The “Small R0und H0le” 0n The Nail Clipper Has Special And P0werful Uses
How to Keep Your Home Free from Flies and Mosquitoes Using Ground Coffee
My mom used to whip up a big batch of this, and it never lasted more than a few days.