A foolproof recipe with vinegar for dry and crispy fries
Once you have chosen your potatoes, the question of cooking arises. How to avoid too greasy fries while preserving their crispness? To this problem, one solution stands at the top of the list: white vinegar, an unparalleled ally in the kitchen. Here’s how to use it:
Have the following ingredients:
Water
Potatoes
Oil for frying
1 heaping tablespoon of cornstarch
2 tablespoons of white vinegar
How to prepare your fries?
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Broccoli and Cheddar Stuffed Chicken Breasts
How To Make Chili Cheese Dog Bake
Hearty Crock Pot Cowboy Soup
Put raw cubed potatoes in a slow cooker with these 3 ingredients. Your taste buds will thank you.
Heaven on Earth Cake Recipe
How To Clean Front Loader Washing Machine Rubber Seal: MaxiPad Hack
W0W ! In Just 24 Hours 💥 (Incredibly Easy) 🤯
From Struggle to Strength: How Ginger Revitalized One Woman’s Health
EARTH W0RLD VISI0N
