Adjust the slicer : If your slicer has an adjustable wire or blade mechanism, set it to the desired thickness. For most cheese slicing tasks, a medium thickness is ideal, but you can adjust it to your preference.
Start slicing : Hold the slicer handle firmly and position the wire against the cheese. Gently pull the slicer toward you, letting the wire cut through the cheese. The slicer’s aluminum construction ensures a smooth glide, making it easy to achieve even slices.
Continue slicing : Move the slicer along the cheese, making sure to keep a steady hand for even slices. The Presto slicer’s design allows for effortless cutting, reducing the need for excessive pressure.
Remove the slices : Once you have sliced the desired amount of cheese, gently lift the slices off the cutting board. You can use them immediately for sandwiches, cheese platters, or recipes calling for pre-sliced cheese.
3. Cleaning and maintenance
Cleaning the slicer : After use, rinse the aluminum slicer under warm water to remove any cheese residue. Avoid using abrasive scrubbers that could scratch the surface. Mild dish soap and a soft cloth or sponge are sufficient for cleaning
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