Fill a glass or bowl about three-quarters full with cold water.
Gently drop the egg into the water and watch what happens:
If the egg floats at the top: It’s no longer safe to eat. Over time, air builds up inside, causing the egg to float.
If it tilts upward or stands on one end: It’s an older egg, but still safe to use. Just keep in mind the quality might not be the best.
If it sinks and lies flat at the bottom: It’s fresh and perfect for cooking!
Extra tips:
Inspect the shell: Make sure the shell is clean and uncracked. Cracks can let in bacteria, raising the risk of contamination.
Use your nose if needed: If you’re unsure after the water test, crack the egg into a separate bowl. A bad egg will have a strong, unpleasant smell—if it does, toss it immediately.
Store eggs properly: Keep them in the fridge, ideally on a middle shelf where the temperature stays steady—not in the door.
Put older eggs to good use: While they might not be the best for things like fried eggs or omelets, slightly older eggs are still great in baked goods like cakes and muffins.
LOADED BAKED POTATO AND CHICKEN CASSEROLE
The Benefits of Moringa
Discover the Wonders of Okra: A Versatile Veggie for Your Health
Best Creamy Caramel Cheesecake Squares
Meet the 3-step potato recipe that’ll have you throw out all the rest
Stuffed Cabbages Rolls
9 Ways To Transform Your Old Wall-Mounted Phone Jack
“Garlic always fresh and intact for 1 whole year – only chefs know this kitchen trick.”
Doctor explains what it means if you always need to poop straight after eating
