Councils:
Check the peel: In addition to the water test, check that the shell is clean and free of cracks. Eggs with damaged shells are at higher risk of being contaminated.
Smell as a last resort: If an egg floats but you’re not sure, crack the shell into a separate container. If it has an unpleasant smell, discard it immediately.
Store properly: Store eggs in the refrigerator to prolong their freshness. Place them on the main shelf, not on the door, as temperatures are more stable.
Use old eggs for certain recipes: Although older eggs aren’t ideal for stir-fries or omelets, they work well in recipes where they’re mixed with other ingredients, such as biscuits or cakes.
Thanks for your SHARES!
My German grandma first made this recipe for me. Been fixing it for years!
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