Councils:
Check the peel: In addition to the water test, check that the shell is clean and free of cracks. Eggs with damaged shells are at higher risk of being contaminated.
Smell as a last resort: If an egg floats but you’re not sure, crack the shell into a separate container. If it has an unpleasant smell, discard it immediately.
Store properly: Store eggs in the refrigerator to prolong their freshness. Place them on the main shelf, not on the door, as temperatures are more stable.
Use old eggs for certain recipes: Although older eggs aren’t ideal for stir-fries or omelets, they work well in recipes where they’re mixed with other ingredients, such as biscuits or cakes.
Thanks for your SHARES!
Use Salt in the Toilet: Grandma’s Foolproof Tip!
Check out this recipe is called ‘To Melt Fat Like Crazy’ smoothie. It’s not just easy to make but also tasty
How To Make PARMESAN CHICKEN STUFFED PEPPERS
Best Ever Beef And Barley Soup
I came back to discover a large yellow suitcase at my front door with a note attached – Opening it made my face turn white
French Onion Beef and Noodles
Every washing machine can dry laundry and most people don’t know about this function
Twisted Puff Pastry Buns with the Companion
The Ultimate Nighttime Tea: Hibiscus, Bay Leaf, and Cinnamon for Restful Sleep and Wellness
