There wasn’t a single bite left of this dish by the end of dinner. It was that good!. (Page 1 ) | May 15, 2025

This recipe takes cheesecake to a whole new level by deep-frying bite-sized pieces for a warm, crispy, and gooey indulgence.

Deep Fried Cheesecake Bites: A Deliciously Decadent Treat

Ingredients:
Ingredient Quantity
Cheesecake (store-bought or homemade) 1 whole
All-purpose flour 1 cup
Granulated sugar 2 tablespoons
Baking powder 1 teaspoon
Salt 1/2 teaspoon
Milk 1 cup
Egg 1 large
Vegetable oil For frying
Powdered sugar For dusting
Chocolate sauce or berry sauce (optional) For serving
Instructions:
Prepare the Cheesecake Bites:

Cut the cheesecake into bite-sized pieces. The ideal size depends on your preference, but 1-inch cubes are a good starting point.
Place the cheesecake pieces on a baking sheet or plate and freeze for at least 1 hour, or until firm. This helps the cheesecake hold its shape during frying.
Make the Batter:

In a medium bowl, whisk together the dry ingredients: all-purpose flour, granulated sugar, baking powder, and salt.

Wet Ingredients and Combine:

In another bowl, whisk together the milk and egg.
Gradually add the wet ingredients (milk and egg mixture) to the dry ingredients (flour mixture) and whisk until you have a smooth batter. Don’t overmix.
Heat Up the Oil:

Heat enough vegetable oil in a deep fryer or large pot to a temperature of 350°F (175°C). You can use a thermometer to monitor the oil temperature accurately.
Coating and Frying:

One by one, carefully dip each frozen cheesecake piece into the batter, ensuring it’s completely coated.
Gently drop the coated cheesecake piece into the hot oil. Don’t overcrowd the pot; fry the cheesecake bites in batches if necessary.
Golden and Gooey Perfection:

Fry the cheesecake bites for 2-3 minutes, or until they are golden brown and cooked through. The inside should still be slightly gooey.
Drain and Enjoy:

Using a slotted spoon, remove the fried cheesecake bites from the oil and transfer them to a paper towel-lined plate to drain any excess oil.
Finishing Touches:

Dust the warm cheesecake bites with powdered sugar for a touch of sweetness and a beautiful presentation.
Serve and Indulge:

Serve the Deep Fried Cheesecake Bites warm with chocolate sauce, berry sauce, or your favorite dipping sauce for an extra decadent experience.

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