Refrigerated crescent rolls form the ideal base for quick-and-easy baked fruit dumplings. In the recipe below, you wrap the dough around canned peach sections and drizzle them with peach syrup, butter and cinnamon sugar. The dumplings bake up into a dessert that’s tender inside, crisp outside and utterly delicious.
While these dumplings are perfect on their own, they’re even yummier when served with a creamy topping. Vanilla ice cream, whipped cream or even sour cream are all tasty options. Once they melt into the hot crevices of the dumplings, this dessert becomes a true comfort food delight.
Peach dumplings
Servings: 8
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Ingredients
CONTINUE READING ON THE NEXT PAGE🥰💕
Fried Potatoes Onions And Smoked Polish Sausage
Grandma’s quark muffins with vanilla pudding
Cheesy Jalapeño Shortbread Recipe
Cheesy Potato and Cabbage Casserole
Life just got easier. I can’t believe I found this recipe! Life-saver and so tasty!
Chinese secret to tenderizing meat! Even the toughest beef becomes tender in 5 minutes
Simple and Comforting French Onion Soup: Perfect for Any Gathering
Mix sausage and beans in the slow cooker for an easy dinner the family will love
Baked Mostaccioli Recipe